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Preparation time: 10 minutes
Cooking time: 40-50 minutes
6 sausages (chicken, pork or vegetarian)
4 large potatoes, cut into wedges
4 carrots, cut in half lengthways
1 red onion, cut into quarters
1 bunch thyme
2 tbsp olive oil
1⁄2 tsp sea salt flakes
1⁄4 tsp cracked black pepper
1⁄4 tsp chilli flakes
1⁄4 tsp cumin
1⁄4 tsp cardamom
1⁄4 tsp fenugreek
1⁄4 tsp allspice
Tumble everything together in the Baccarat iD3 non-stick roast and grill multipan. Roast for
40-50 minutes at 180 C fan-forced. Serve with steamed rice, or a simple grain salad.