Easy Vegetable Lasagne
The Baccarat The Tasty Chef 6L Slow Cooker makes delicious lasagne that is loaded with vegetables and a perfect weeknight dinner!
Cooking time: 20 minutes
Serves 6
INGREDIENTS
- 1 tbsp olive oil
- 400g zucchini, sliced lengthways (2mm) 280g baby spinach
- 600g ricotta cheese 100g parmesan, grated 1 egg, beaten
- ¼ tsp nutmeg, finely grated
- 700g passata
- 100g fresh mozzarella, drained and torn
- 6 fresh lasagne sheets
- Flaked salt and pepper, to taste
- ½ bunch basil leaves, picked
METHOD
- Place the olive oil in a large pan over a medium-high heat. Season the zucchini strips, saute for minutes to soften then set aside to cool.
- Return the pan to the heat and add the spinach. Cook for 2 minutes or until the spinach wilts. Set aside to cool then squeeze to remove any remaining liquid and roughly chop.
- Combine the ricotta, parmesan, egg and nutmeg in a medium bowl and season well to taste. Stir through the cooled spinach and then set aside.
- Spray the inside of the slow cooker with olive oil spray. Place 150g of the passata into the base and spread into an even layer. Top with a layer of lasagne sheets followed by¼ of the ricotta mixture and ¼ of the sliced zucchini.
- Repeat the layers of passata, lasagne sheets, ricotta, and zucchini. (You should have enough for 4 layers in total.)
- Spread the remaining passata over the surface and top with torn mozzarella.
- Place a layer of paper towel under the lid of the slow cooker to create a tight seal and to absorb any excess moisture.
- Turn the slow cooker on, press the up arrow to 02.8 (2 hours 48 minutes) then select the Low function. The decimal will flash to show the function has begun.
- Once the setting has completed, place the inner pot under the grill for 5 minutes or until golden brown. Serve with a green salad and enjoy!
About Slow Cookers
Slow cookers, also known as crockpots, have become an essential tool in the kitchen for those seeking convenience and deliciously tender meals. These versatile appliances have gained popularity due to their ability to effortlessly transform simple ingredients into flavourful dishes with minimal effort. Whether you're a busy professional, a parent juggling multiple responsibilities, or simply someone who appreciates the art of slow cooking, a slow cooker is a must-have addition to your culinary arsenal.
One of the key advantages of using a slow cooker is the time-saving aspect. With our fast-paced lives, finding the time to prepare a home-cooked meal can be challenging. However, with a slow cooker, you can simply toss in your ingredients, set the desired cooking time, and let it work its magic while you attend to other tasks. This hands-off approach allows you to come home to a tantalising aroma and a perfectly cooked meal, ready to be enjoyed.
Another benefit of slow cookers is their ability to extract maximum flavour from ingredients. The low and steady heat of a slow cooker allows flavours to meld together, resulting in rich and complex tastes. Whether you're simmering a hearty stew, braising tender meats, or creating a flavourful soup, the slow cooking process ensures that every bite is infused with deliciousness.
Furthermore, slow cookers are incredibly versatile. From soups and stews to roasts and desserts, there is virtually no limit to what you can create in a slow cooker. It's a fantastic tool for experimenting with different flavours and cuisines, as the long cooking time allows for the development of deep and robust flavours.
In addition to their convenience and flavour-enhancing abilities, slow cookers are also energy-efficient. They use a fraction of the energy compared to traditional cooking methods, making them an eco-friendly choice for those conscious of their carbon footprint.
Back to blog
