This Rye Loaf recipe, featuring The Ultimate Loaf Bread Maker by Baccarat, offers a perfect balance of hearty flavours and a delightful, crusty exterior.
Preparation time: 5 minutes
Cooking time: 2 hours 5 minutes - 2 hours 15 minutes
- Fix the kneading paddles onto the drive shafts and add ingredients to the bread pan in the order listed above (Warm water first to instant yeast last). Place the volume of the ingredients based on the desired loaf size (1000g, 1250g or 1500g). Close the Lid.
- Press the 'Menu' button and select the '02' (QUICK) function. Press the 'Crust Shade' button and select the desired crust shade colour (light, medium or dark). Press the 'Loaf Size' button and select the appropriate loaf size based on the volume of ingredients placed in the bread pan. Press 'START/STOP' to begin the cycle.
- For best results, scrape down the sides of the bread pan with a spatula while the dough Is kneading.
- Once the baking cycle is complete, press 'START/STOP' and remove the loaf from the bread pan. Cool to room temperature before cutting.
Used to make this recipe: Baccarat The Ultimate Loaf Bread MakerBack to blog