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After a chef's knife and a paring knife, some cooks claim their bread knife is the one they can't live without. It is a crime to squish a fresh loaf of bread beneath the blade of a dull knife. The Shun Classic Bread Knife's wide, "low frequency" serrations are not only razor-sharp, but they slice any variety of bread considerably better than a straight-edged knife. The undulating serrations give the strength required to cut through a crusty loaf without harming the soft inside. It also works wonderfully on particularly soft breads and pastries. It also works wonderfully on particularly soft breads and pastries. Whether your bread is exquisitely tender or deliciously crusty, simply saw back and forth to cut the ideal slice with no ugly rips or tears. Shun Classic knives include Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the beauty of these handcrafted knives lies function: razor-sharp blades that work admirably.
• Slice tender or crusty breads with no ripping, squashing, or tearing
• Hand-sharpened 16° single-bevel blade
• Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood®
• Blade length: 9 in. (22.9 cm)
• Handcrafted in Japan
• This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use.
22.9cm
Dishwasher safe although hand washing recommended
Stainless Steel
After a chef's knife and a paring knife, some cooks claim their bread knife is the one they can't live without. It is a crime to squish a fresh loaf of bread beneath the blade of a dull knife. The Shun Classic Bread Knife's wide, "low frequency" serrations are not only razor-sharp, but they slice any variety of bread considerably better than a straight-edged knife. The undulating serrations give the strength required to cut through a crusty loaf without harming the soft inside. It also works wonderfully on particularly soft breads and pastries. It also works wonderfully on particularly soft breads and pastries. Whether your bread is exquisitely tender or deliciously crusty, simply saw back and forth to cut the ideal slice with no ugly rips or tears. Shun Classic knives include Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the beauty of these handcrafted knives lies function: razor-sharp blades that work admirably.
• Slice tender or crusty breads with no ripping, squashing, or tearing
• Hand-sharpened 16° single-bevel blade
• Steel: Proprietary VG-MAX cutting core, 32 layers of stainless Damascus cladding
• Handle: D-shaped ebony PakkaWood®
• Blade length: 9 in. (22.9 cm)
• Handcrafted in Japan
• This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Hand wash only (no dishwasher) and dry immediately after use.
22.9cm
Dishwasher safe although hand washing recommended
Stainless Steel
To cook stress-free and with the ability to follow many delicious recipes, there are certain basics that no kitchen should ever be lacking. A well-rounded selection of essential cookware allowing you to create delicious dishes from your favourite cooking magazine to secret family recipes to the latest viral TikTok trends looks something like this: 2 x Saucepans with Lids + 2 x Frying Pans + 1 x Stockpot with Lid + 1 x Sauté Pan with Lid.
Whatever the task may be, there is a knife suitable for every job and some are more specific than others. Whether you’re a beginner or an aspiring professional, you can agree that every knife has its purpose. When starting a toolkit, you may want to start with a singular more universal knife like a Santoku or chef’s knife, which you can them complement with a few different sizes of utility knives and a bread knife. The downside is finding a safe spot to store the knives. Becoming increasing popular are knife blocks. For anyone looking for their first set of knives, we recommend starting with a 6 or 7-piece knife block, which features all your essential knives in one set: 1x paring knife + 1x utility knife + 1x santoku knife + 1x carving knife + 1x chef’s knife + 1x kitchen shear (optional).
Yes! Please contact us and tell us which product(s) you’re after, as well as your location, and we’ll do our best to locate for you. If there is no stock left within the business, we can let you know whether we are expecting a future delivery, or gladly recommend an alternative product from within the range.
We aim to dispatch your items the next business day following receipt of your order. During busy sale or promotional periods and other special events, there may be a delay in dispatching your order due to an increase in order volumes. Once items are dispatched from Robins Kitchen, you should expect delivery within 2-10 days depending on your location. Please visit Australia Post to estimate delivery time to your location.
We use the Australia Post tracking service, allowing you to trace your parcel at any time. Once the Item has been dispatched from our warehouse, you will receive an email within hours advising of a tracking number and page to follow the progress of your delivery. You can also use the tracking number provided to track the progress of your order directly through Australia Post (https://auspost.com.au/mypost/track/#/search).
Depending on the size of your order, sometimes items will be split between multiple boxes and can arrive different times depending on the allocation by Australia Post. Please check your tracking through Australia Post to see any potential order splits.
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