Induction Cookware

How Do Induction Cooktops Work?

Induction cooktops use electromagnetic energy to heat cookware directly, rather than the surface itself. This means faster heating, better energy efficiency and more precise temperature control — but it also requires cookware with a magnetic base.

Choosing the Right Induction Cookware

Choosing the right induction cookware comes down to material, cooking style and how you use your kitchen day to day. Each material offers distinct advantages depending on your needs.

Stainless steel induction cookware is a popular choice for its durability, non-reactive surface and ability to handle high heat. It’s ideal for searing, boiling and everyday cooking, while maintaining a clean, professional look. Cast iron cookware, from brands like Chasseur and Le Connoisseur, excels in heat retention, making it perfect for slow cooking, braising and oven-to-table dishes.

For everyday convenience, modern aluminium cookware with bonded induction plates — including ranges from Tefal and Swiss Diamond — delivers fast, even heating with easy-clean non-stick surfaces. This means your induction pots and pans can cover everything from quick weeknight meals to more complex recipes.

If you’re building a complete setup, explore induction cookware sets for an all-in-one solution. For specific needs, browse induction frying pans for everyday use, induction saucepans for essential prep, or induction woks for high-heat cooking. You can also explore induction grill pans and griddles for more specialised cooking, or cast iron induction cookware for maximum heat retention.

Frequently Asked Questions

What cookware can you use on induction?
You can use any induction cookware with a magnetic base. This includes most stainless steel induction cookware, cast iron, and specially designed aluminium or ceramic cookware with a bonded induction plate.

How do you know if a pan is induction?
A simple way to check is to place a magnet on the base — if it sticks, the pan is induction compatible. You can also look for the induction symbol on the base of your induction pots and pans.

What cannot be used on induction?
Cookware made purely of glass, copper or aluminium without a magnetic base will not work on induction cooktops.

What brand is best for induction cookware?
Leading brands include Tefal for non-stick convenience, Baccarat iD3 and IconiX for stainless steel induction cookware, and Chasseur or Le Connoisseur for cast iron performance.

Why Robins Kitchen for induction cookware?
Robins Kitchen offers a curated range of induction cookware designed for performance and versatility. From individual pans to complete sets, the collection supports every cooking style with trusted brands and expert guidance.