Non-stick Fry Pans

Choosing the Right Non Stick Frying Pan

Choosing the right non stick frying pan comes down to the coating, size and how you cook day to day. Each type of frying pan non stick coating offers different benefits depending on your needs.

Stone-effect coatings, such as Baccarat STONE and STONEX2, are built for durability with excellent scratch resistance and long-lasting performance. Granite-effect options like Baccarat Granite provide even heat distribution across the cooking surface, making them a reliable everyday choice. For a more eco-conscious option, a ceramic non stick frying pan — including Baccarat GREEN STONE and Ceramix — offers a PFOA-free cooking surface with smooth food release. Hard anodised pans, such as Cuisine::pro Diamond 9 and Baccarat iD3, deliver professional-level durability and heat control, while Bessemer’s cast aluminium non stick frying pan range combines trusted performance with over 60 years of Australian heritage.

Size also matters. A 20cm non stick fry pan is ideal for eggs and single portions, while a 26–28cm pan is the everyday essential for most kitchens. Larger 30–32cm non stick frying pans are best suited to family cooking, stir-fries and entertaining. If you want flexibility and value, a frypan set gives you multiple sizes at a better overall price.

To round out your kitchen, explore the broader frying pan collection or expand into non-stick cookware for matching saucepans and saute pans. For those prioritising PFOA-free cooking, the ceramic cookware range offers a complete solution.

Frequently Asked Questions

What is the healthiest non-stick fry pan?
The healthiest non-stick fry pans use PFOA-free and PTFE-free coatings. Ceramic non-stick frying pans, such as the Baccarat GREEN STONE range, are a popular choice for health-conscious Australian cooks because they are free from harmful chemicals and still deliver excellent food release. When shopping for a healthy non-stick option, look for products that clearly state PFOA-free and are made from natural mineral-based coatings.

How do I clean a non-stick fry pan?
Hand wash your non-stick frying pan in warm soapy water with a soft sponge or cloth. Avoid abrasive scourers, steel wool and harsh detergents, as these can damage the non-stick coating over time. Allow the pan to cool before washing, as placing a hot pan under cold water can cause warping. Most non-stick fry pans are not recommended for the dishwasher, even if labelled as dishwasher safe, as hand washing helps extend the life of the coating.

What is the best non-stick fry pan in Australia?
The best non-stick fry pan depends on your cooking style, cooktop type and budget. Baccarat STONE is a consistent bestseller at Robins Kitchen for its durable stone-effect coating and excellent heat distribution. For hard anodised performance, the Cuisine::pro Diamond 9 range is a strong choice. Swiss Diamond and Tefal are also trusted names in non-stick cookware. Consider which coating type suits your cooking habits and whether you need induction compatibility.

What is the safest non-stick fry pan?
The safest non-stick frying pans are those made with PFOA-free coatings and designed to withstand high temperatures without releasing harmful fumes. Ceramic non-stick options, like the Baccarat GREEN STONE and Ceramix ranges, are among the safest choices available. To keep any non-stick fry pan safe, avoid overheating on high heat for extended periods and replace the pan if the coating becomes visibly scratched or worn.

Why do chefs not use non-stick pans?
Professional chefs often prefer stainless steel or cast iron because these materials can handle very high heat, develop a sear on proteins and are more durable in a commercial kitchen environment. However, non-stick frying pans are widely used in home kitchens because they require less oil, offer effortless food release and are far easier to clean. Many home cooks keep both: a non-stick fry pan for eggs, fish and delicate foods, and a stainless steel or cast iron pan for high-heat searing and browning.