Induction Woks

Choosing the Right Induction Wok

Choosing the right induction wok comes down to how you cook and the level of heat control you need. Each material offers distinct benefits when using a wok induction cooktop or wok induction burner at home.

Non-stick coated woks, including Baccarat STONE, Granite and Rock, are ideal for everyday cooking. They provide easy food release and fast clean-up, making them a practical option for regular stir-fries and low-oil meals. For a more traditional experience, carbon steel options like Soffritto deliver high-heat performance and develop a natural seasoning over time, making them a strong choice for those who want authentic wok cooking on an induction stove wok setup.

Stainless steel woks, such as Baccarat iconiX and iD3 SS, are highly durable and non-reactive, suited to high-heat cooking and long-term use. For a PFOA-free alternative, ceramic non-stick woks from Tefal and Cuisine::pro Swiss+Tec offer a smooth cooking surface with added peace of mind.

Every wok for induction hob in this range features a flat base, ensuring full contact with the cooktop surface. This is essential for efficient magnetic heat transfer and stable cooking — unlike traditional round-bottom woks designed for gas flames. A flat-base design allows your wok induction cooker to heat evenly and respond quickly to temperature changes.

If you’re building a complete induction setup, explore our full range of induction cookware, or expand with induction frying pans, induction saucepans and induction grill pans and griddles. You can also browse our broader wok collection for additional styles and materials.

Frequently Asked Questions

Can you use a wok on an induction cooktop?
Yes, you can use a wok on an induction cooktop, provided the wok has a flat base and is made from a magnetic material such as carbon steel or stainless steel, or has a magnetic induction plate built into the base. Non-stick induction woks, like the Baccarat STONE and Granite ranges, feature an aluminium body with a stainless steel induction disc, making them fully compatible with induction cooktops. A flat base is essential for proper contact with the induction surface.

Are induction woks any good?
Yes, induction woks perform very well for home cooking. Modern induction woks are designed with flat bases that maximise contact with the cooktop for fast, even heat distribution. Brands like Baccarat, Tefal and Soffritto produce induction-ready woks that heat quickly and hold temperature well for stir-frying, steaming and braising. While they differ from a traditional round-bottom wok used over a gas flame, a quality induction wok delivers excellent results in a home kitchen setting.

What type of wok is best for induction cooking?
The best induction wok depends on your cooking style. Carbon steel woks (such as the Soffritto range) are the closest match to a traditional wok, offering high-heat performance and natural seasoning over time. Non-stick coated induction woks (Baccarat STONE, Granite) are ideal for low-oil, easy-clean everyday cooking. Stainless steel woks (Baccarat iconiX, iD3) are the most durable and are dishwasher safe. For a PFOA-free option, ceramic non-stick woks from Tefal and Cuisine::pro are a solid choice.

How do I use a wok on an induction cooktop?
Using an induction wok is straightforward. Place the flat-base wok directly on the induction cooktop zone that best matches the wok's base diameter for optimal heat transfer. Preheat the wok on medium-high before adding oil. Induction cooktops heat very quickly, so reduce the temperature slightly compared to gas cooking. Keep food moving in the wok as you would with any stir-fry technique. Avoid sliding the wok across the glass surface to prevent scratching, and always lift to reposition.