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Cast Iron Frypans & Skillets

Cast Iron Skillets

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Elevate your cooking with the timeless appeal of a cast iron skillet from Robins Kitchen. Renowned for unmatched durability and superior performance, our cast iron frying pan collection delivers …

At Robins Kitchen, we want to make shopping for new cast iron cookware a breeze. Our guide to all things cast iron will help you decide if it’s the right cooking surface for you. Explore our guide and discover how to choose, use, and care for cast iron frypans so you can ensure they last a lifetime.

The Enduring Appeal of Cast Iron Cookware

Cast iron frying pans & skillets are a popular choice for home cooks and chefs alike. through exceptional durability, versatility, and performance they’re a long-standing favourite for all types of cooks.

Your new cast iron frying pan is sure to impress with its superior heat retention and even distribution, delivering perfect sears on steaks, evenly fried eggs, and beautifully baked goods.
With proper care, your cast iron skillet pan lasts generations. A well-seasoned iron frying pan develops a natural non-stick surface that becomes more effective over time addressing concerns about healthy, non-toxic cooking options.
Versatility defines cast iron frypans. Use your cast iron skillet induction compatible cookware on any stovetop, transfer your cast iron skillet pot directly to the oven without temperature limits, or cook over campfires.

What Can You Cook in Your Cast Iron Frypan or Skillet?

Your cast iron skillet pan handles virtually any dish. Here are some of our favourite ways to use cast iron to whip up delicious every day meals for the family, or for special occasions and entertaining::

Achieve restaurant-quality crusts when searing steaks, chicken, or pork chops.
Fry crispy bacon, make fluffy pancakes on a pancake skillet pan, or cook eggs with perfectly crispy edges.
Cast iron frypans transition seamlessly from stovetop to oven ideal for frittatas, cornbread, and skillet cookies.
From golden cornbread to bubbling pizzas and classic fried chicken, cast iron fry pans deliver exceptional results across all cooking methods.

Choosing Your Ideal Cast Iron Frypan or Skillet

When shopping for cast iron cookware, consider your lifestyle and how you cook. Are you looking to feed a crowd? Do you like experimenting with new recipes, or stick to the classics? Choosing the right cast iron frypan or skillet depends on your needs as a cook. Consider the following:

Larger cast iron pans, like 25-30cm cast iron frying pan suits most families, while a small cast iron frying pan works for individuals.
Consider a cast iron skillet set or cast iron frying pan set for complete versatility.
Choose traditional skillets for sautéing, a cast iron grill skillet for indoor grilling, or flat griddles perfect as a pancake skillet pan.

Cast Iron vs. Other Cookware: Making the Right Choice

Not all cooking surfaces are made equally. While every composition excels at one thing, it might not be the best for another. With more cooks becoming health conscious and wanting to avoid toxins, chemicals, and use less oil, cast iron, stainless steel, and traditional non-stick cookware are all becoming increasingly popular alternatives to traditional non-stick cookware. Here’s our rundown of each surface to help you decide if cast iron is right for you.

Stainless steel heats quickly, but can be prone to hot and cold spots which can cause sticking if not heated and seasoned properly. They’re a great choice for cooks looking for the best pan for quick, weeknight cooking.
Cast iron frying pan skillet options excel at heat retention and develop superior non-stick properties over time with proper care. They are naturally chemical-free and are perfect for those looking to expand their repertoire with new techniques.
Traditional non-stick cookware is often available at a lower price point, but can degrade with heat and use which can be a cause of concern for health-conscious cooks. They can be a good starter cookware choice for those new to cooking.

Caring for Your Cast Iron: Seasoning & Cleaning Tips

Caring for your new cast iron cookware is essential for ensuring that it performs and lasts for years to come. A well-maintained cast iron frypan is simple to achieve with these simple tips:

Most cast iron frypans arrive pre-seasoned. Always refer to the manufacturer's instructions before use.
Wash your cast iron skillet pan after each use with hot water and a stiff brush.
Critical step: Dry your cast iron frying pan thoroughly immediately, then apply a thin layer of oil while warm.
With proper care, your cast iron frying pans & skillets become cherished kitchen essentials.

Robins Kitchen is dedicated to helping you expertly equip your kitchen with Australia's best cast iron frying pans & skillets. With over 45 years of experience in quality kitchenware, cookware, appliances, knives, entertaining and bakeware, we make finding the perfect slow cooker easy with our range of cast iron cookware from Australia’s leading appliance brands. Whether you prefer browsing our extensive online selection or visiting our knowledgeable staff in store we’ve got you covered.

FAQs:

What is the best cast iron frying pan?

The best cast iron frying pan depends on your needs. At MyHouse, we stock a selection of Australia’s best cast iron brands including Lodge, GRYLT, Davis & Waddell, and Fiskars, all offer premium cast iron frypans known for their durability and performance.

Is it better to fry in stainless steel or cast iron?

For high-heat searing and creating a deep, flavourful crust, cast iron is generally preferred due to its superior heat retention. Stainless steel heats up faster but doesn’t retain heat like cast iron. Your choice depends on what you like to cook.

What is the healthiest pan to cook with?

Cast iron, especially when properly seasoned, is considered a healthy cooking option. Its natural, chemical-free non-stick surface means you can cook with less oil, and it can even add trace amounts of dietary iron to your food.

Can a cast-iron skillet go in the oven?

Yes, one of the greatest advantages of cast iron is its oven-safe nature. Unlike many other pans with plastic handles, a cast iron skillet can go directly from the stovetop into a hot oven for finishing dishes, baking, or roasting.

Do you wash a cast-iron skillet?

Yes, you should wash your cast iron skillet after each use. However, avoid harsh soaps that can strip the seasoning. Use hot water and a stiff brush or scraper, then immediately dry it thoroughly and apply a thin layer of oil to maintain the seasoning.