Careers

Robins Kitchen knows that good people make a big difference to our business and we are often seeking quality Store Managers, Assistant Managers and Team Members to fill full time, part time and casual positions across or network of stores.

If you’re ambitious, love cooking, enjoy retail, have a genuine desire to help others and are committed to outstanding customer service, send us your application today and we will review it when a position arises.

To apply:

  • Download a Robins Kitchen Application Form click here .
  • Complete the Application Form and email it with your resume and  cover letter to This e-mail address is being protected from spambots. You need JavaScript enabled to view it or alternatively, print the application form and drop it into any Robins Kitchen Store with your updated resume and cover letter

If there are no positions currently available your application will be kept on file for three months and reviewed should a position become available.

Note: All applications must consist of an Application Form, Resume and Cover Letter

 

Position Available

STORE: Brisbane Southside

POSITION: Store Manager - Full Time

STATUS: 38hrs

posted on 26/04/13

 

Position Available

STORE: Mackay

POSITION: Assistant Store Manager - Permanent Part Time

STATUS: 30hrs max

posted on 19/04/13

 

Position Available

STORE: Gladstone

POSITION: Assistant Store Manager - Permanent Part Time

STATUS: 25hrs max

posted on 19/04/13

 

Position Available

STORE: Forest Lake

POSITION: Permanent Part Time

STATUS: 25hrs max

posted on 19/04/13

 

Position Available

STORE: Capalaba Park

POSITION: Store Manager

STATUS: FullTime (Approx 38 hours)

 posted 18/03/2013

 

Position Available

STORE: Strathpine

POSITION: Store Manager

STATUS: FullTime (Approx 38 hours)

posted 04/04/13

 

 

 
 
 

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Because home cooking tastes better...

Helpful Hints

  • 1. Eggs are super rich in protein and are the only foods that naturally contain vitamin D - they are a good source of vitamins B12, A and E as well.

    2. Leave eggs in…

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