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At Robins Kitchen, we specialise in stocking quality Kitchenware for your home and stylish gift ideas to suit both family and friends. Plus with a number of fresh and inspiring new stores opening recently, it is now easier than ever to find a Robins Kitchen store near you.
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Introducing bobble.
Robins Kitchen is introducing bobble, a stylish patented water bottle that filters water as you drink. Bobble’s ingenious design removes chlorine and organic contaminants from municipal tap water. In doing so, bobble replicates the experience of drinking crisp, clean portable water without incurring the significant costs – environment and monetary – associated with plastic water bottles.
Bottled water has been one of the fastest growing sectors in the beverage industry. Australians spend over $544 million every year to satisfy their thirst for it. Most plastic bottles are casually discarded, ending up in landfills, in oceans and on sidewalks. Bobble is made from recycled plastic and is free of BPA Phthalates and PVC.
Bobble is reusable. It is intended to be an everyday accessory rather than an impulse decision. Its recommended retail price is $14.99. The low retail price of bobble and its filters is intended to mitigate the cost of regular bottled water consumption, which can run into the hundreds of dollars annually. A single bobble filter equates to at least 300 water bottles, which lessons the environmental impact that single-serve bottle water imposes.
“We all love bottled water. But our bottled water habits are simply unsustainable, both from an ecological perspective and as a matter of financial common sense” said Alfie Pezzi. The bobble design was set out to improve the taste of tap water to the point where consumers could turn on their faucet, rather than open their wallet. The patented filtered water bobble achieves that goal.
Bobble was designed by renowned industrial designer Karin Rashid and features an iconic shape. Bobble are sold in six distinct colours green, red, blue, magenta, black and yellow. Carbon filters are a proven powerful chemical absorbent. As water passes over them, the negative ions of contaminants are drawn to the carbon granules, where they remain. The filtered water has a cleaner, crispier taste and meets or exceeds NSF International Standard 42, the standard that governs public and private drinking water.
At first use, consumers should fill their bobble with water and squeeze it through one time: this gets rid of any loose carbon. The activated carbon filter requires no maintenance thereafter. It should be replaced every two months or after filtering approximately 150 litres of water.
Bobble will be available exclusively at Robins Kitchen in September 2010.
Croquembouche Recipe
To see the Croquembouche recipe please click here or go to our Recipe Corner by clicking the Recipe Corner tab in the above menu. Happy Cooking!