We have partnered with Afterpay to bring you simple, interest-free payment plans. Buy what you want today, pay when it suits you best.
Pay in 4 simple installments over 2 weeks
100% interest-free. No extras. No Catches.
No lengthy application. Instant approval online.
If you are 18 years or order and a permanent resident of Australia all you'll need is a
Dont have an account account with us? No problem.
2 x 1.7kg chicken
1 bulb garlic (just bashed and bruised, can leave skin on)
1ea x onion
4ea x lemon (roughly chopped)
1 large bnch x rosemary
Pre heat oven to 180 degrees fan forced
in a roasting pan, add sliced onions, a few sprigs of rosemary and a few crushed garlic.
on top of this add the two chickens. Then inside each the cavity place two sprigs of rosemary, two cloves garlic and a wedge of lemon.
Then place all the remaining rosemary, garlic and lemon all over the top of the two chickens making sure its spread evenly over the two. Drizzle over olive oil & a little salt. Roast for 1 hour and 15 minutes. Remove from oven, let rest for 30 to 40 minutes before carving.